Skills
Guest relations
Organizational skills
Catering
Equal Employment
Opportunity (EEO)
Training & Development
Staff scheduling
Profit & Loss statement
Team development
Microsoft PowerPoint
Food safety management
Business operations
Cash handling
Managing hospitality teams
Forecasting
Cost control
Microsoft Outlook
Fast casual experience
Casual dining experience
Driving
Food safety
Customer Service
Conflict management
Event marketing
Financial acumen
Basic math
POS systems
Microsoft Office
Operations
Senior leadership
Inventory Control
Food service
POS
Operations manager experience
Accounting and finance experience
Branding
Microsoft Word
Analysis skills
Team leadership
B2B sales
Restaurant management
Hospitality management
Human resources
Profit and loss analysis
Food service management
Financial analysis
Manual handling
Profit & Loss
Financial control
management
Computer literacy
Excel data analysis
Outdoor work
Numeracy Heavy lifting
Organizational budget management
Team management
Time management
Leadership
Attention to detail
Labor Cost Analysis
Productivity software
Microsoft Excel
Managing budgets in a finance role
Hand tools
Technical Proficiency
Operations management
Communication skills
Gardening
Strategic planning
Computer skills
Budgeting
Hospitality
About
I’m a seasoned General Manager with two decades of restaurant leadership, currently running one of Los Angeles’s top performing breakfast cafés. I lead from the floor, not the office, whether that means guiding guests through the menu, jumping on the line during a rush, troubleshooting tech on the fly, or tending to the plants that help make the space feel welcoming.
My approach is grounded in adaptability, mutual respect, and the belief that how you do anything is how you do everything. I helped rebuild a post COVID location into the brand’s benchmark for sales, guest satisfaction, and staff retention, setting a new standard for culture and operational excellence. I oversee daily operations across multiple locations, manage key systems like Aloha, Prospr, and Choco, and keep a close handle on labor, inventory, and food cost performance.
Success, to me, is built with intention, cultivating strong teams, resolving guest concerns with clarity and care, and ensuring every detail reflects the values we stand for.
My family currently lives in Minden, and I am in Los Angeles temporarily while I secure my next role in Northern Nevada. I am available to interview anytime and ready to transition as soon as needed.
Profile Photo
