Paris Baguette Reno hiring for Head Bakers
WHAT WE ARE HUNGRY FOR:
Our Lead Baker are true masters of their craft. They execute our recipes with precision and care, ensuring every creation delights our guests.
At Paris Baguette, we believe joy is baked daily—and our bakers make it possible.
As the Lead Baker, you are the heartbeat of our back-of-house operations.
You balance hands-on production with daily leadership, ensuring every croissant, donut, and baked item lives up to our promise of quality, consistency, and care.
You’ll guide the bake team with calm confidence, keep things running smoothly, and set the tone for excellence in both product and process.
This is a hands-on, creative role where precision meets passion in a bakery café that’s reestablishing the neighborhood bakery as the heart of the community.
Why Paris Baguette?
We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood.
With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.
Our values shape every interaction:
•Have Heart – Take pride in every product and teammate
•Spread Joy – Make each guest’s moment feel magical through our delicious baked goods
•Nourish Community – Help create the place guests—and staff—love to return to
•Rise to the Occasion – Lead the team to exceed every expectation.
What You’ll Do:
You’ll be responsible for the daily rhythm, flow, and quality of all baking production:
•Lead daily baking operations: breads, pastries, donuts, and more
•Follow established production methods and maintain organized workflow
•Prepare creams, fillings, icings, and toppings from scratch or components
•Manage daily production plans and workflows to meet café demand
•Set daily prep goals; adjust workflow based on café volume and needs
•Assign appropriate daily tasks to team members based on skill level, production priorities, and café volume - Coach the bake team on prep, timing, quality, and efficiency
•Adapt production schedules and product quantities as needed based on day-to-day sales trends, weather, or staffing levels
•Oversee reservation and pre-order processes to ensure accurate planning and timely fulfillment
•Maintain clean, organized, and food safe Back of House stations
•Receive, stock, and organize ingredients and supplies efficiently
•Collaborate with café management to balance food cost and labor
•Monitor equipment and ingredient inventory, notifying supervisors timely of any issues or shortages
•Manage time effectively to complete all assigned tasks
•Monitor product quality and consistency—because details matter
•Complete waste logs, production sheets, or prep reports, as required
•Train and onboard new bakers with clarity and support
•Communicate proactively with management to align on production goals and resolve operational issues efficiently
•Adapt to other bakery tasks as needed (we’re all one team!)
•Support café operations and pitch in where needed—team first always
•Perform other duties as assigned to support the team
What You'll Bring
•Minimum 3 years of baking experience (high-volume preferred)
•Previous team leadership or shift lead experience (preferred)
•Strong knowledge of food safety, prep procedures, and recipe adherence
•Calm under pressure; able to lead by example in fast-paced conditions
•Ability to stand for long shifts and lift up to 30 lbs.
•ServSafe Certification (or willingness to obtain)
•Strong attention to detail, time management, and pride in presentation
•Team-first attitude, willingness to learn, and passion for hospitality
•Strong communication skills and ability to work effectively in a team
•Ability to multi-task and manage multiple priorities
•Passion for Paris Baguette’s mission, values, and culture
•Competitive hourly pay, plus tips
•Flexible scheduling
•Discounted meals during your shift
•A free birthday cake just for you
•Medical, Dental & Vision (for full-time team members)
•Opportunity to grow with a fast-expanding national brand.
Ready to Lead What We Bake?
Bring your skill, your leadership, and your passion for fresh, joyful food.
Apply now at hr@pbsouthreno.com to help us set the standard for bakery excellence at Paris Baguette.
